Preserving Food Without Freezing or Canning

This is a book of old-world recipes and techniques for preserving food, none of which involve freezing or pressure canning. It contains an assortment of mouthwatering recipes for preserving by drying, cold storage, lactic fermentation, or using oil, vinegar, salt, sugar and alcohol. The authors are farmers and gardeners in rural France who still use these traditional and effective methods of preservation.