Lee Valley
Bread Baking Mat
From Lee Valley
A common challenge encountered while baking bread is the tendency for the bottom of the loaf to become overdone well before the center is fully baked.
Made of silicone-coated fiberglass mesh, this mat adds an insulating layer between your dough and bakeware, ensuring a more uniform underside while protecting against uneven browning, without sacrificing the perfect bake in the center.
The long, durable handles make maneuvering your dough in and out of a pre-heated Dutch oven or baking pan effortless, minimizing the risk of burns.
With a surface measuring 9" in diameter, it accommodates round and oval loaves up to 1000g and fits most popular bakeware.
Heat resistant to 500°F (260°C), it’s made with LFGB-approved, food-grade silicone.
Washes easily in soapy water or a dishwasher.
You May Also Like
