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MIYABI 5000 FCD Gyutoh, 20cm blade. The gyutoh, or chef’s knife, is a general purpose knife for the preparation of larger cuts of meat and vegetables. It has a fine carbide steel core which gives the knife very good initial sharpness and cutting edg
Double ice-hardened blade for superior corrosion resistance
Comfortable D-shaped black pakkawood handle
Gyutoh for cutting meat
Handcrafted in Seki, Japan
MIYABI 5000 FCD Gyutoh, 20cm blade. The gyutoh, or chef’s knife, is a general purpose knife for the preparation of larger cuts of meat and vegetables. It has a fine carbide steel core which gives the knife very good initial sharpness and cutting edg
Double ice-hardened blade for superior corrosion resistance
