The Preserving Answer Book

In this detailed reference book, author Sherri Brooks Vinton answers the most frequently asked questions about preserving.

The book is divided into three sections: Getting Started, Preserving Processes and Putting Your Skills to Work. She provides in-depth explanations of the basics of preserving, including sourcing and storage, through to more advanced techniques interspersed with recipes that put it all into practice.

Helpful diagrams and illustrations throughout demonstrate the processes to ensure the best results. This is a must-have book for anyone getting started in food preserving or experienced preservers looking to expand their knowledge.

Softcover, 6" × 8", 256 pages, 2021.