Self-Sufficiency: Grow Your Own

Growing your own produce is a great way of ensuring that it’s organically grown and picked at its peak ripeness.

This simple yet comprehensive guide to growing crops starts with beginner instructions on everything from carrots, onions and radishes to tomatoes and strawberries. Once you’re comfortable with the basics, the book moves on to plants that require a bit more work and attention, such as peas, beans and raspberries. You’ll also find advice on extending the growing season, featuring sections on greenhouses and polythene tunnels.

Softcover, 128 pages, 2020.