Pesto Di Genova Basil

The people of Genova made the world’s first pesto, crushed from fresh basil, olive oil, and garlic. We followed this tradition in creating our Classico Basil Pesto, with the additional infusion of Romano cheese and olive oil for the perfect addition to your pasta, meat, salad, or bread. At Classico, we have been crafting Italian-inspired pasta sauces for more than 25 years. We use the finest ingredients including vine-ripened tomatoes, aromatic cheese and olive oil, and we select the best herbs and spices to complement each distinct flavor. These ingredients are combined using time-honoured recipes to create a just-like-homemade taste that you have come to enjoy and expect from Classico. We make it like you'd make it.