Commonly used by chefs, this 100% unbleached cotton-canvas pastry cloth is an ideal surface for rolling out pie crusts, biscuits, cookies and other dough. When a small amount of flour is rubbed into the cloth, it prevents the dough from sticking and the minimal flour transfer prevents dough from becoming tough. Even the stickiest sugar cookie dough can be rolled out, cut and lifted right off the cloth without having to add more flour.