Kitchen Tongs

These stainless-steel forceps are uniquely useful in a kitchen.

The intersecting two-finger-and-a-thumb style is ideal for plucking sterilized jars and lids out of a pot, handling corn on the cob, winkling pickles out of jars, snagging things at the back of a cupboard, or any other job that could use a small, strong hand.

They are slightly over 10" long overall and comfortably grip items up to about 5" in diameter. They will do a number of jobs much better than most tongs or forks.