Inspired by the cabane à sucre, this sweet and smoky blend captures the moment when woodsmoke meets maple sap. It combines pure maple sugar with naturally smoked sea salt for a balanced taste that adds depth and warmth. A hint of roasted garlic and onion rounds out the flavour profile, delivering subtle sweetness with savoury complexity. Sprinkle to enrich grilled and roasted dishes with comforting, Quebec-inspired character.