Book is in French Katrine and her daughter Margaux cook gluten-free, dairy-free... without it showing! In their first work, they share with you their common passion for food, the one that unites and makes you want to make discoveries. You will find more than 100 new tasty, easy and colorful recipes, designed both for your weekly menus and for entertaining. Without forgetting all the advice, essential products and tips and tricks to simplify your life and make it more delicious. A book designed to bring everyone together at the same table, and enjoy eating well.