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The Joyce Chen Carbon Steel Flat Bottom Wok is a versatile and durable cooking tool that is ideal for high-temperature cooking. Made from 1.5mm thick carbon steel, this wok can withstand high heat and is easy to maneuver, making it perfect for stir-
1.5mm carbon steel gauge withstands high heat and maneuvers easily
Regular seasoning brings out deep, beautiful patina
Flat bottom stays balanced on stove tops without extra accessories
Hand wash after use, wiping off extra moisture to extend the life and character of the pan
The Joyce Chen Carbon Steel Flat Bottom Wok is a versatile and durable cooking tool that is ideal for high-temperature cooking. Made from 1.5mm thick carbon steel, this wok can withstand high heat and is easy to maneuver, making it perfect for stir-
1.5mm carbon steel gauge withstands high heat and maneuvers easily
Regular seasoning brings out deep, beautiful patina
Flat bottom stays balanced on stove tops without extra accessories
Hand wash after use, wiping off extra moisture to extend the life and character of the pan
