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Indoor Edible Garden

Lee Valley
Indoor Edible Garden
From Lee Valley
Featuring 28 innovative step-by-step projects, this is a highly visual guide full of practical tips and stylish ideas for how to create edible indoor gardens using whatever space you have available – from balconies and windowsills to countertops, walls and even ceilings. Inspiring from the start, the book shows off its lush garden projects through beautiful design and full-color photographs.
Reference more than 30 profiles of the top herbs, edible flowers, fruiting plants and vegetables, then follow DIY project templates to grow your gardens into beautiful home décor. The step-by-step instructions include how to create a hanging garden "globe" with chili and basil plants, and how to make the growing area for herbs just right so they will flourish. Plus, there are straightforward explanations of scientific methods such as artificial lighting and hydroponics, and key techniques for planting, drainage and harvesting.
Softcover, 224 pages, 2017.