Guillouard Food Mill

Virtually unchanged since 1939, this traditional food mill is still favored in Europe and by professional chefs around the world for the control it provides. It forces food through a perforated disc, processing it into a consistent texture.

It comes with three interchangeable discs with fine, medium or coarse perforations that let you handle a range of tasks from producing fine purées for baby food and sauces to mashing cooked vegetables. The 1mm holes of the fine disc allow only juice and pulp through, leaving skin and seeds behind. It can be used on any bowl or pot from 6” to 10" in diameter, and it has notched feet that stabilize on the vessel’s rim. The hand crank is easy to operate, requiring less effort than a hand-held masher.

Made in France from stainless steel. Hand wash only.