Grow Your Own Herbs

Nothing tastes better than herbs harvested fresh from the garden, and this guide shares everything you need to know to grow the most popular varieties.

You’ll learn basic gardening information, including details on soil conditioning, watering and potting. The book provides profiles of 40 herbs, including basil, bay laurel, lemon verbena, tarragon, savory and thyme, and features tasting notes, cultivation information and harvesting tips. Additional information on preserving and storing your harvest, along with techniques for making delicious pastes, syrups, vinegar and butters is also included.

A must-have for those who are new to gardening, have limited space or are looking to add fresh herbs to their daily meals.

Softcover, 224 pages, 2019.