Dark Chocolate Covered Almonds

You’re thinking about those glossy, dark chocolate almonds in the cupboard. You promised yourself you would save them for company – or use them strictly for baking. But none of that matters as you picture popping them in your mouth, one at a time, letting the silky, bittersweet dark chocolate melt down to the whole crunchy almond. Want our advice? Don’t forget to reseal the bag when you’re done.