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The Cuisine::pro® Damashiro® 'Try Me' Santoku Knife (5”) delivers the versatile performance of a full-size santoku in a smaller, more agile design. Perfect for slicing meats, cheeses, vegetables, and nuts, it offers precision and balance for detaile
Height: 0.748 in
Width: 1.8898 in
Depth: 10.315 in
Premium Japanese Steel: Fully forged, Japanese Stainless Steel 420J2
High Design: Each Damascus-inspired blade has been sharpened with a traditional Japanese leather sharpening process
Precision Tapering: Double-bevel blade is tapered to a 15-20 degree angle
Engineered for Performance: Ice-hardened and tempered to meet 53 HRC on the Rockwell Hardness scale
Balanced Construction: Crafted from one seamless piece of stainless steel with weighted hollow handles
Built to Last: Backed by the Cuisine::pro® Lifetime guarantee
The Cuisine::pro® Damashiro® 'Try Me' Santoku Knife (5”) delivers the versatile performance of a full-size santoku in a smaller, more agile design. Perfect for slicing meats, cheeses, vegetables, and nuts, it offers precision and balance for detaile
Height: 0.748 in
Width: 1.8898 in
Depth: 10.315 in
Premium Japanese Steel: Fully forged, Japanese Stainless Steel 420J2
High Design: Each Damascus-inspired blade has been sharpened with a traditional Japanese leather sharpening process
Precision Tapering: Double-bevel blade is tapered to a 15-20 degree angle
Engineered for Performance: Ice-hardened and tempered to meet 53 HRC on the Rockwell Hardness scale
Balanced Construction: Crafted from one seamless piece of stainless steel with weighted hollow handles
Built to Last: Backed by the Cuisine::pro® Lifetime guarantee
