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Damashiro Filleting Knife 20cm
Linen Chest
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Damashiro Filleting Knife 20cm
By Cuisine::pro
Current price: $96.00
Linen Chest
Damashiro Filleting Knife 20cm
By Cuisine::pro
Current price: $96.00
Loading Inventory...
*Product information and pricing may vary - to confirm current pricing, availability, shipping, and return information please contact Linen Chest. In the event of a pricing discrepancy, the retailer's price will apply.
The Cuisine::pro Damashiro filleting knife features an ultra-thin, highly flexible blade engineered to trace the natural contours of fish and delicate proteins. Ideal for meticulous work, it supports skinning, trimming, and removing fine bones while helping minimize waste and preserve texture. Its streamlined profile is crafted for clean, smooth cuts and confident control during precision tasks. Purchase this 20 cm filleting knife to achieve refined results with a blade designed for delicacy and accuracy.
- Contour-following blade — A narrow, flexible profile tracks along skin and bones to reduce waste and preserve the natural shape and texture of fillets during delicate work.
- Precision task design — Optimized for skinning, trimming, and removing fragile bones, delivering smooth, accurate cuts on fish and other delicate proteins.
- Balanced 20 cm length — The 20 cm blade provides reach and manoeuvrability, offering fine control for detail work without feeling bulky or unwieldy in hand.
- Easy-care upkeep — Hand-wash, dry promptly, and hone regularly to maintain a sharp edge; avoid dishwashers and hard surfaces to protect the blade’s performance.
- Height: 1.378 in
- Width: 3.937 in
- Depth: 16.1417 in
- Premium Japanese Steel: Fully forged, Japanese Stainless Steel 420J2
- High Design: Each Damascus-inspired blade has been sharpened with a traditional Japanese leather sharpening process
- Precision Tapering: Double-bevel blade is tapered to a 15-20 degree angle
- Engineered for Performance: Ice-hardened and tempered to meet 53 HRC on the Rockwell Hardness scale
- Balanced Construction: Crafted from one seamless piece of stainless steel with weighted hollow handles
- Built to Last: Backed by the Cuisine::pro® Lifetime guarantee
The Cuisine::pro Damashiro filleting knife features an ultra-thin, highly flexible blade engineered to trace the natural contours of fish and delicate proteins. Ideal for meticulous work, it supports skinning, trimming, and removing fine bones while helping minimize waste and preserve texture. Its streamlined profile is crafted for clean, smooth cuts and confident control during precision tasks. Purchase this 20 cm filleting knife to achieve refined results with a blade designed for delicacy and accuracy.
- Contour-following blade — A narrow, flexible profile tracks along skin and bones to reduce waste and preserve the natural shape and texture of fillets during delicate work.
- Precision task design — Optimized for skinning, trimming, and removing fragile bones, delivering smooth, accurate cuts on fish and other delicate proteins.
- Balanced 20 cm length — The 20 cm blade provides reach and manoeuvrability, offering fine control for detail work without feeling bulky or unwieldy in hand.
- Easy-care upkeep — Hand-wash, dry promptly, and hone regularly to maintain a sharp edge; avoid dishwashers and hard surfaces to protect the blade’s performance.
- Height: 1.378 in
- Width: 3.937 in
- Depth: 16.1417 in
- Premium Japanese Steel: Fully forged, Japanese Stainless Steel 420J2
- High Design: Each Damascus-inspired blade has been sharpened with a traditional Japanese leather sharpening process
- Precision Tapering: Double-bevel blade is tapered to a 15-20 degree angle
- Engineered for Performance: Ice-hardened and tempered to meet 53 HRC on the Rockwell Hardness scale
- Balanced Construction: Crafted from one seamless piece of stainless steel with weighted hollow handles
- Built to Last: Backed by the Cuisine::pro® Lifetime guarantee
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