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Damashiro Emperor Santoku Knife - 12.5cm
Linen Chest
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Damashiro Emperor Santoku Knife - 12.5cm
By Linen Chest
Current price: $59.95
Linen Chest
Damashiro Emperor Santoku Knife - 12.5cm
By Linen Chest
Current price: $59.95
Loading Inventory...
*Product information and pricing may vary - to confirm current pricing, availability, shipping, and return information please contact Linen Chest. In the event of a pricing discrepancy, the retailer's price will apply.
Experience precise control with the Cuisine::pro Damashiro Emperor Santoku Knife. Its compact, agile profile features a low tip and broad blade for confident slicing, dicing, and mincing. Recessed scallops help reduce drag and release thin or sticky ingredients with ease. The fully forged 420J2 Japanese stainless-steel blade showcases a Damascus-inspired pattern with a hammered tsuchime finish. Precision-tapered to a 15–20° double-bevel, ice-hardened, and tempered to 53 HRC, it delivers durability and lasting sharpness. A hidden tang ensures balance, while a dark walnut pakkawood handle with stainless-steel end cap provides refined comfort. Purchase this versatile santoku to elevate everyday prep with sharp performance and elegant design.
- Compact control — Agile santoku profile offers confident handling for quick prep while maintaining the versatility of a full-size blade.
- Low-friction cuts — Recessed scallops reduce sticking and help ingredients release cleanly to support smooth slicing and mincing.
- Forged Japanese steel — Fully forged 420J2 stainless-steel blade pairs a Damascus-inspired pattern with a hammered tsuchime finish for form and function.
- Sharpened for precision — Double-bevel edge is precision-tapered to 15–20° and finished with a premium Japanese leather sharpening process.
- Balanced comfort — Hidden tang construction and dark walnut pakkawood handle with stainless-steel end cap promote stability and a refined feel.
- Height: 0.748"
- Width: 1.8898"
- Depth: 9.8819"
- Premium Japanese steel: fully forged, Japanese stainless steel 420J2
- Elegant design: traditional Damascus-inspired blade with a hammered tsuchime finish
- Precision tapering: duble-bevel blade is tapered to a 15-20 degree angle and undergoes a premium Japanese leather sharpening process
- Engineered for performance: ice-hardened and tempered to 53 HRC on the Rockwell hardness scale
- Balanced construction: hidden tang construction
- Handle design: elegant, dark walnut pakkawood handle finished with a stainless steel end cap
- Built to last: backed by the Cuisine::pro® lifetime guarantee
Experience precise control with the Cuisine::pro Damashiro Emperor Santoku Knife. Its compact, agile profile features a low tip and broad blade for confident slicing, dicing, and mincing. Recessed scallops help reduce drag and release thin or sticky ingredients with ease. The fully forged 420J2 Japanese stainless-steel blade showcases a Damascus-inspired pattern with a hammered tsuchime finish. Precision-tapered to a 15–20° double-bevel, ice-hardened, and tempered to 53 HRC, it delivers durability and lasting sharpness. A hidden tang ensures balance, while a dark walnut pakkawood handle with stainless-steel end cap provides refined comfort. Purchase this versatile santoku to elevate everyday prep with sharp performance and elegant design.
- Compact control — Agile santoku profile offers confident handling for quick prep while maintaining the versatility of a full-size blade.
- Low-friction cuts — Recessed scallops reduce sticking and help ingredients release cleanly to support smooth slicing and mincing.
- Forged Japanese steel — Fully forged 420J2 stainless-steel blade pairs a Damascus-inspired pattern with a hammered tsuchime finish for form and function.
- Sharpened for precision — Double-bevel edge is precision-tapered to 15–20° and finished with a premium Japanese leather sharpening process.
- Balanced comfort — Hidden tang construction and dark walnut pakkawood handle with stainless-steel end cap promote stability and a refined feel.
- Height: 0.748"
- Width: 1.8898"
- Depth: 9.8819"
- Premium Japanese steel: fully forged, Japanese stainless steel 420J2
- Elegant design: traditional Damascus-inspired blade with a hammered tsuchime finish
- Precision tapering: duble-bevel blade is tapered to a 15-20 degree angle and undergoes a premium Japanese leather sharpening process
- Engineered for performance: ice-hardened and tempered to 53 HRC on the Rockwell hardness scale
- Balanced construction: hidden tang construction
- Handle design: elegant, dark walnut pakkawood handle finished with a stainless steel end cap
- Built to last: backed by the Cuisine::pro® lifetime guarantee
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