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Damashiro Emperor Chef's Knife 15cm
Linen Chest
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Damashiro Emperor Chef's Knife 15cm
By Cuisine::pro
Current price: $64.99
Linen Chest
Damashiro Emperor Chef's Knife 15cm
By Cuisine::pro
Current price: $64.99
Loading Inventory...
*Product information and pricing may vary - to confirm current pricing, availability, shipping, and return information please contact Linen Chest. In the event of a pricing discrepancy, the retailer's price will apply.
Smaller and more nimble than a full-size chef’s knife, the Cuisine::pro Damashiro EMPEROR 6" mini chef’s knife features a short, sharp blade designed for precision work. Often called a cook’s knife, it remains a versatile staple for tasks from slicing roasts to dicing vegetables. A wide blade paired with a curved edge supports a smooth rocking motion, ideal for controlled mincing, julienning, and chiffonade. Purchase this compact 6" knife to enjoy precise cuts and confident, efficient prep in your kitchen.
- Compact control — Smaller 6" profile offers nimble handling and accuracy when space is tight or detail work is required, while maintaining the versatility expected from a chef’s knife.
- Hand-wash care — Clean with mild soap and warm water only, then rinse and dry immediately to help maintain the blade and handle in optimal condition for everyday use.
- Edge maintenance — Use a honing or sharpening steel regularly to keep the cutting edge aligned, reducing the need for frequent sharpening and preserving performance.
- Sharpen as needed — When required, sharpen with a suitable sharpener or by a professional; with regular honing and proper care, sharpening should be needed no more than once per year.
- Protect the blade — Avoid cutting on hard surfaces such as stone, metal, or glass to help prevent premature dulling and maintain a smooth, consistent edge over time.
- Height: 1.378 in
- Width: 3.937 in
- Depth: 16.1417 in
- Premium Japanese Steel: Fully forged, Japanese Stainless Steel 420J2
- Elegant Design: Traditional Damascus-inspired blade with a hammered tsuchime finish
- Precision Tapering: Double-bevel blade is tapered to a 15-20 degree angle and undergoes a premium Japanese leather sharpening process
- Engineered for Performance: Ice-hardened and tempered to 53HRC on the Rockwell Hardness scale
- Balanced Construction: Hidden tang construction
- Handle Design: Elegant, dark walnut pakkawood handle finished with a stainless steel end cap.
- Built to Last: Backed by the Cuisine::pro® Lifetime guarantee• Built to Last: Backed by our Cuisine::pro® Lifetime guarantee
Smaller and more nimble than a full-size chef’s knife, the Cuisine::pro Damashiro EMPEROR 6" mini chef’s knife features a short, sharp blade designed for precision work. Often called a cook’s knife, it remains a versatile staple for tasks from slicing roasts to dicing vegetables. A wide blade paired with a curved edge supports a smooth rocking motion, ideal for controlled mincing, julienning, and chiffonade. Purchase this compact 6" knife to enjoy precise cuts and confident, efficient prep in your kitchen.
- Compact control — Smaller 6" profile offers nimble handling and accuracy when space is tight or detail work is required, while maintaining the versatility expected from a chef’s knife.
- Hand-wash care — Clean with mild soap and warm water only, then rinse and dry immediately to help maintain the blade and handle in optimal condition for everyday use.
- Edge maintenance — Use a honing or sharpening steel regularly to keep the cutting edge aligned, reducing the need for frequent sharpening and preserving performance.
- Sharpen as needed — When required, sharpen with a suitable sharpener or by a professional; with regular honing and proper care, sharpening should be needed no more than once per year.
- Protect the blade — Avoid cutting on hard surfaces such as stone, metal, or glass to help prevent premature dulling and maintain a smooth, consistent edge over time.
- Height: 1.378 in
- Width: 3.937 in
- Depth: 16.1417 in
- Premium Japanese Steel: Fully forged, Japanese Stainless Steel 420J2
- Elegant Design: Traditional Damascus-inspired blade with a hammered tsuchime finish
- Precision Tapering: Double-bevel blade is tapered to a 15-20 degree angle and undergoes a premium Japanese leather sharpening process
- Engineered for Performance: Ice-hardened and tempered to 53HRC on the Rockwell Hardness scale
- Balanced Construction: Hidden tang construction
- Handle Design: Elegant, dark walnut pakkawood handle finished with a stainless steel end cap.
- Built to Last: Backed by the Cuisine::pro® Lifetime guarantee• Built to Last: Backed by our Cuisine::pro® Lifetime guarantee
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