Give the Gift of ChoiceClick below to purchase a St. Laurent Shopping Centre eGift Card that can be used at participating retailers at St. Laurent Shopping Centre.Purchase Here
Cuisinart Smashed Burger 6.5'' Press | St. Laurent Shopping Centre
*Product information and pricing may vary - to confirm current pricing, availability, shipping, and return information please contact Linen Chest. In the event of a pricing discrepancy, the retailer's price will apply.
Lock in the juicy flavours and create a caramelized crust with the Cuisinart Cast Iron Smashed Burger Press! Place a loosely shaped ball of meat on your oiled skillet or griddle (you can add a little butter for that extra flavour), then use the heav
Cast iron
Heavy weight to help smash the patty down to a 6” flat patty shape. The 1cm raised edge locks in the juices and fats in while pressing down on the patty
Do it like the pros! Place a piece of parchment paper over the loosely packed ball of meat before smashing down! Provides an easy and clean transition between pressing each burger down
For the best-tasting smashed burgers, experts say to buy 80% ground beef. That means there is 20% fat in the ground meat, which is the extra flavour for the smashed burgers
Crispy, cracked edges and a juicy center is what you can expect when you make smashed burgers with this cast iron burger press
Lock in the juicy flavours and create a caramelized crust with the Cuisinart Cast Iron Smashed Burger Press! Place a loosely shaped ball of meat on your oiled skillet or griddle (you can add a little butter for that extra flavour), then use the heav
Cast iron
Heavy weight to help smash the patty down to a 6” flat patty shape. The 1cm raised edge locks in the juices and fats in while pressing down on the patty
Do it like the pros! Place a piece of parchment paper over the loosely packed ball of meat before smashing down! Provides an easy and clean transition between pressing each burger down
For the best-tasting smashed burgers, experts say to buy 80% ground beef. That means there is 20% fat in the ground meat, which is the extra flavour for the smashed burgers
Crispy, cracked edges and a juicy center is what you can expect when you make smashed burgers with this cast iron burger press
