Cold-Extracted Extra Virgin Olive Oil

Our 100% extra virgin olive oil is crafted in Italy from the first extracting of ripe olives. Beyond its fruity, fragrant and mildly peppery charms, it’s flavourful enough for dipping and drizzling, but not so strong that it can’t be used for other purposes like whisking, drizzling and cooking. Think of this as your hard-working kitchen companion, ready to enhance most any dish imaginable.