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ALLIMAX 100% Stabilized Allicin 180 mg (90 caps) | St. Laurent Shopping Centre
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ALLIMAX - 90 Capsule(s) - NPN : 80022062Garlic is great, but Allimax is betterGarlic is great for you! Seventeen amino acids, at least 33 sulphur compounds, eight minerals (germanium, calcium, copper, iron, potassium, magnesium, selenium and zinc) and the vitamins A, B and C. But garlic itself contains no allicin, the powerful anti-microbial compound found in Allimax. Garlic makes allicin only once its structure is ruptured and the two compounds alliin and allinase come into contact to form allicin which attacks the cell walls of soil borne micro-organisms.Only Allimax contains bioactive, stabilized Allicin. Allimax uses a carefully controlled patented process wherein pressurized water continually flushes the allicin from Spanish garlic in a reaction vessel to create a dilute water solution of allicin. This is then spray dried onto a maltodextrin matrix to produce stabilized allicin powder maintaining the allicin's potency and bioactivity.DIRECTIONS & USETake one capsule daily, or more if recommended by your health care professional.INGREDIENTS Vegetarian capsule (hypromellose, water), maltodextrin (non-GMO), gum acacia. Made without corn, wheat, gluten, yeast, soy, sugar, dairy, artificial colours or flavours. Made with Allisure AC-23 stabilized allicin powdered extract.
ALLIMAX - 90 Capsule(s) - NPN : 80022062Garlic is great, but Allimax is betterGarlic is great for you! Seventeen amino acids, at least 33 sulphur compounds, eight minerals (germanium, calcium, copper, iron, potassium, magnesium, selenium and zinc) and the vitamins A, B and C. But garlic itself contains no allicin, the powerful anti-microbial compound found in Allimax. Garlic makes allicin only once its structure is ruptured and the two compounds alliin and allinase come into contact to form allicin which attacks the cell walls of soil borne micro-organisms.Only Allimax contains bioactive, stabilized Allicin. Allimax uses a carefully controlled patented process wherein pressurized water continually flushes the allicin from Spanish garlic in a reaction vessel to create a dilute water solution of allicin. This is then spray dried onto a maltodextrin matrix to produce stabilized allicin powder maintaining the allicin's potency and bioactivity.DIRECTIONS & USETake one capsule daily, or more if recommended by your health care professional.INGREDIENTS Vegetarian capsule (hypromellose, water), maltodextrin (non-GMO), gum acacia. Made without corn, wheat, gluten, yeast, soy, sugar, dairy, artificial colours or flavours. Made with Allisure AC-23 stabilized allicin powdered extract.
