Dark roast coffee comes from 100% Arabica beans grown in Kenya's high‑altitude volcanic soil Offers a bold, complex cup with bright citrus notes, deep berry undertones, and a hint of floral sweetness Works great as a straight espresso, revealing vibrant acidity and a full body that captivates espresso lovers Excels as filtered coffee, highlighting clarity, brightness, and layered fruit notes Graded Kenya's AA for a rich and adventurous coffee experience (AA grade designates the largest beans (≥17/18), carefully sorted by size and quality for balanced extraction and rich aroma) Bold drinkers can enjoy it equally with or without milk Backed by BRCGS, HACCP, and Kosher certifications