A Year in the Edible Garden

International gardening and cooking expert Sarah Raven shares her wealth of knowledge about creating a bountiful and beautiful kitchen garden. With the belief that we should all grow more of what we eat, she imparts her experience on making the most of any outdoor space, along with sage advice about the best produce to grow and harvest as well as their culinary uses. The varieties highlighted are accessible, but Sarah also includes many flavorful heirlooms as well as rarities difficult to find in markets.