The Elegant and Edible Garden

Discover how to partner ornamental plants with edible ones for a garden that offers both storybook

appeal and a plethora of culinary delights. Here, garden stylist and blogger Linda Vater (The Potager Blog) shares her vision for creating spaces where food and flowers grow side by side. Known as potagers, these are formal in their framework yet flexible and personal in their edible yields. They are both lovely to look at and productive, often proving great places for entertaining family and friends.

Here, you’ll learn the function and symmetry of a potager as well as ways to create visual harmony so that it complements its surroundings. You’ll also find tips for customizing the space to reflect your lifestyle, advice on using focal points and ornaments in your layout, and best practices for growing organically.

Hardcover, 256 pages, 2022.