Put 'Em Up!

This comprehensive manual covers many different ways to preserve a wide variety of fruits and vegetables. It provides detailed instruction on drying, freezing and canning methods, along with tips and recipes to suit almost any taste, whether you prefer your preserves sweet, sour, dilled, pickled, peppered, reduced to syrup or fermented. It presents an illustrated guide to key preparation methods (blanching, quick-cooking, hot-packing, cold-packing and fermenting) and preservation techniques (refrigeration, freezing, infusing, drying and canning), each with clever tips, suggested ingredients and storage advice.