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Vegetable Gardener's Guide to Permaculture: Creating an Edible Ecosystem

Lee Valley
Vegetable Gardener's Guide to Permaculture: Creating an Edible Ecosystem
De Lee Valley
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Once a fringe topic, permaculture is moving to the mainstream as organic gardeners discover the wisdom of a system that emphasizes the simple idea that by taking care of the land, the land takes care of you.
This guide is for home gardeners of every skill who want to live in harmony with nature to produce and share an abundant food supply with minimal effort, regardless of how much space they have. You’ll learn how to create rich, healthy and low-cost soil, blend a functional food garden and decorative landscape, share the bounty with others, and much more.
Softcover, 272 pages, 2013.