Anna Olson's Baking Wisdom

Offert en anglais seulement

From celebrated baker, television personality and author Anna Olson comes this comprehensive guide to everything you need to know about baking.

The first section provides lessons to set you up for baking success. Olson shares her vast knowledge and experience with in-depth tutorials covering ingredients, tools, techniques, detailed explanations of the science behind baking and other bits of wisdom.

The second section offers 150 recipes for both sweet and savory baked goods. The recipes are divided into eight chapters: essentials, pies and tarts, pastries, cakes, custards and creams, confections, cookies and bars, and breads.

Each recipe includes detailed instructions with explanations of the whys and hows, and a difficulty rating of one to three, allowing you to progress to more complicated recipes as your skills improve.

An invaluable resource for bakers of all experience levels, this book is a masterclass in baking. Highly recommended.

Hardcover, 8 3/4" × 11 1/4", 456 pages, 2023.